Stovetop Versatility
Flat bottom designs work on gas, electric, and induction stoves.
Professional-style carbon steel and stainless steel pans designed for high-heat cooking on various stovetops. These flat bottom models offer stability for gas, electric, and induction surfaces
Flat bottom designs work on gas, electric, and induction stoves.
Choose between heavy-duty carbon steel or stainless steel builds.
Integrated wood handles provide a secure grip during high-heat cooking.
Collections Carbon Steel Flat Bottom
The collection features 14 in pans constructed from carbon steel or stainless steel for maximum durability. Each model is designed with a flat bottom to ensure contact with modern heating elements.




4 woks listed here, grouped as Black Woks, Carbon Steel Woks, Nonstick Woks, Flat Bottom Woks.
Read the listed parts and finishes — Kenmore Hammond 14-inch carbon steel wok; Babish 14-inch carbon steel wok pan; Oster Sangerfield 14-inch stainless steel wok — rather than a slogan.
If you need Black Woks, Carbon Steel Woks, Nonstick Woks, Flat Bottom Woks, this is the Gibson Overseas set to scan.
Use Black Woks, Carbon Steel Woks, Nonstick Woks, Flat Bottom Woks to tell one Gibson Overseas model from the next.
The 14 in carbon steel pan heats up quickly and sits perfectly flat on my electric stove.
I use the stainless steel model for deep frying and the wood handles stay cool.
The induction compatibility on the carbon steel wok makes it very versatile for my kitchen.
These woks work on gas, electric, and induction stovetops.
The models in this collection are 14 in in diameter.
The brand offers carbon steel and stainless steel options.
Yes, these models feature flat bottoms for stability on various surfaces.