Stovetop Versatility
Flat bottom designs work on gas, electric, and induction stoves.
Professional-style carbon steel and stainless steel pans designed for high-heat cooking on various stovetops. These flat bottom models offer stability for gas, electric, and induction surfaces
Flat bottom designs work on gas, electric, and induction stoves.
Choose between heavy-duty carbon steel or stainless steel builds.
Integrated wood handles provide a secure grip during high-heat cooking.
The collection features 14 in pans constructed from carbon steel or stainless steel for maximum durability. Each model is designed with a flat bottom to ensure contact with modern heating elements.
The flat base ensures these 14 in pans stay stable on electric and induction burners.
Carbon steel offers traditional performance while stainless steel provides a different aesthetic and durability.
The 14 in size is suitable for family-sized stir fry and deep frying tasks.
Wooden handles are used to provide comfort and heat resistance during use.
The 14 in carbon steel pan heats up quickly and sits perfectly flat on my electric stove.
I use the stainless steel model for deep frying and the wood handles stay cool.
The induction compatibility on the carbon steel wok makes it very versatile for my kitchen.
These woks work on gas, electric, and induction stovetops.
The models in this collection are 14 in in diameter.
The brand offers carbon steel and stainless steel options.
Yes, these models feature flat bottoms for stability on various surfaces.